Halibut in Thai Curry Sauce

Servings: 4

Total time: 25min

INGREDIENTS

• 1 can light coconut milk
• 1 tsp. grated peeled fresh ginger
• 1 tsp. brown sugar
• 1/2 tsp. Thai red or green curry paste or curry powder
• 1 clove garlic
• 4 skinless halibut fillets
• 2 green onions
• 1/4 c. fresh cilantro leaves
• 1 lime
• Cooked basmati or jasmine rice

DIRECTIONS

1. In non-stick 12-inch skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended; heat to boiling over high heat, stirring. Reduce heat to medium-low and cook 5 minutes, stirring occasionally.
2. Add halibut fillets to skillet and cook 4 to 5 minutes on each side or just until fish turns opaque in the center. Transfer halibut to warm deep platter. Remove skillet from heat. Stir green onions and cilantro into sauce in skillet; pour sauce over halibut.

• Serve halibut with lime wedges and basmati rice.