Salmon sushi bowl

Servings: 6

Total time: 25min

INGREDIENTS

SALMON

• 1 lb salmon fillet, cut into 4 portions
• 1tbsp sesame oil
• 2/3 cup soy sauce
• 1/2 cup rice vinegar
• 1/4 honey
• 6 garlic cloves, minced
• 1 tbsp fresh ginger, minced

SUSHI BOWL

• 4 cups brown rice, cooked
• 1 cucumber, sliced
• 1 avocado, sliced
• 2 sheets nori, cut into triangles
• Sesame seeds, optional

SRIRACHA MAYO

• 1/3 mayonnaise
• 1-2 tsp sriracha
• 2 tsp rice vinegar

DIRECTIONS

1. In a small bowl mix the soy sauce, rice vinegar, honey, garlic, and ginger. Set aside.
2. Heat the sesame oil in a large skillet over high heat. Sear the salmon for 90 seconds per side on all 4 sides. 
3. With salmon skin side down, pour the marinade over the salmon and simmer until slightly thickened, about 3 minutes. 
4. Build the bowls by dividing the rice into 4 bowls, topping with salmon, cucumber, avocado, sesame seeds and nori. 
5. In a small bowl mix the mayonnaise, sriracha and 2 tsp rice vinegar. Drizzle over the bowl. Drizzle with extra ginger-honey sauce.